Yearly Archives: 2019

Reducing the risk of cancer and cardiovascular disease with polyphenols

  • 11:20 nov 23, 2019
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A European consortium of researchers, including some from Paris Saclay University, demonstrated in a recent study that the intake of polyphenol-rich foods derived from plants was associated with a decrease in chronic inflammation often leading to cardiovascular disease and cancer. It is now a proven fact that diet is important for maintaining a good health. […]

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Anthocyanin: A new buzzword for the ingredients industry

  • 5:09 nov 14, 2019
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Research has shown anthocyanin contributes to preventing skin ageing and damage, opening opportunities for suppliers in the cosmetics and nutraceutical markets. Aditi Yadwadkar of market intelligence company, Fact.MR, reports The sales potential of functional ingredients has increased significantly during the past few years. Consumers are voicing their need for healthy and nutritious food products with […]

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Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

  • 12:29 set 18, 2019
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A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of Health to look at the protective effects […]

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Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

  • 6:41 giu 29, 2019
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The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related diseases. Antioxidants including anthocyanins, carotenoids, flavonoids, and vitamins have been shown to reduce the […]

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3th World Congress on Polyphenols Applications

  • 5:13 apr 15, 2019
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International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee are pleased to announce the organization of the 13th World Congress on Polyphenols Applications: Malta Polyphenols 2019 to be held at the Excelsior Hotel, Malta, from Monday September 30 to Tuesday October 1, 2019. Malta Polyphenols 2019 is endorsed by the International […]

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The ‘blue’ in blueberries can help lower blood pressure

  • 4:56 feb 21, 2019
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A new study published in the Journal of Gerontology Series A has found that eating 200g of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in systolic blood pressure in healthy people. Researchers from King’s College London studied 40 healthy volunteers for one month. They […]

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