Archives

Reducing the risk of cancer and cardiovascular disease with polyphenols

  • 11:20 nov 23, 2019
  • Comments off

A European consortium of researchers, including some from Paris Saclay University, demonstrated in a recent study that the intake of polyphenol-rich foods derived from plants was associated with a decrease in chronic inflammation often leading to cardiovascular disease and cancer. It is now a proven fact that diet is important for maintaining a good health. […]

Leggi tutto

Anthocyanin: A new buzzword for the ingredients industry

  • 5:09 nov 14, 2019
  • Comments off

Research has shown anthocyanin contributes to preventing skin ageing and damage, opening opportunities for suppliers in the cosmetics and nutraceutical markets. Aditi Yadwadkar of market intelligence company, Fact.MR, reports The sales potential of functional ingredients has increased significantly during the past few years. Consumers are voicing their need for healthy and nutritious food products with […]

Leggi tutto

Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

  • 12:29 set 18, 2019
  • Comments off

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of Health to look at the protective effects […]

Leggi tutto

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

  • 6:41 giu 29, 2019
  • Comments off

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related diseases. Antioxidants including anthocyanins, carotenoids, flavonoids, and vitamins have been shown to reduce the […]

Leggi tutto

3th World Congress on Polyphenols Applications

  • 5:13 apr 15, 2019
  • Comments off

International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee are pleased to announce the organization of the 13th World Congress on Polyphenols Applications: Malta Polyphenols 2019 to be held at the Excelsior Hotel, Malta, from Monday September 30 to Tuesday October 1, 2019. Malta Polyphenols 2019 is endorsed by the International […]

Leggi tutto

The ‘blue’ in blueberries can help lower blood pressure

  • 4:56 feb 21, 2019
  • Comments off

A new study published in the Journal of Gerontology Series A has found that eating 200g of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in systolic blood pressure in healthy people. Researchers from King’s College London studied 40 healthy volunteers for one month. They […]

Leggi tutto

New research links foods high in anthocyanins to a lower risk of cardiovascular disease

  • 12:23 nov 07, 2018
  • Comments off

Eating red foods may support heart health, according to a new study published in “Critical Reviews in Food Science and Nutrition.” The Cherry Marketing Institute, based in Dewitt (north of Lansing), partially funded the review. The study suggests anthocyanins, red-pigmented flavonoids, may reduce the risk of coronary heart disease and cardiovascular-related death. The systematic review […]

Leggi tutto

An orange a day keeps macular degeneration away: 15-year study

  • 8:31 lug 23, 2018
  • Comments off

Date: July 12, 2018 Summary: A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges. Researchers interviewed more than 2,000 Australian adults aged over 50 and followed them over a 15-year period. A new study has shown that people who […]

Leggi tutto

Flavonoids may slow lung function decline due to aging

  • 9:22 giu 05, 2018
  • Comments off

Summary: A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging. Previous research has shown that the plant-produced chemicals known as flavonoids have beneficial antioxidant and anti-inflammatory properties. Anthocyanins, the type of flavonoid investigated in the current study, have been detected in […]

Leggi tutto

First results positive from rare ‘natural statin’ fruit

  • 10:02 mag 23, 2018
  • Comments off

A little-known fruit used to make perfumes and Earl Grey tea is being investigated as a potential anti-cancer and anti-cholesterol treatment. Extracts from the Bergamot fruit (Citrus Bergamia) not only reduced blood cholesterol levels, but also killed cancer stem cells (CSCs) in laboratory tests carried out by a joint team from Italy and the UK. […]

Leggi tutto