novembre 2019 – Biophenols

Reducing the risk of cancer and cardiovascular disease with polyphenols

11:20 nov 23, 2019
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A European consortium of researchers, including some from Paris Saclay University, demonstrated in a recent study that the intake of polyphenol-rich foods derived from plants was associated with a decrease in chronic inflammation often leading to cardiovascular disease and cancer. It is now a proven fact that diet is important for maintaining a good health. […]

Anthocyanin: A new buzzword for the ingredients industry

5:09 nov 14, 2019
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Research has shown anthocyanin contributes to preventing skin ageing and damage, opening opportunities for suppliers in the cosmetics and nutraceutical markets. Aditi Yadwadkar of market intelligence company, Fact.MR, reports The sales potential of functional ingredients has increased significantly during the past few years. Consumers are voicing their need for healthy and nutritious food products with […]