• Natural active ingredients

    of vegetable origin up to 98% degree of purity of bioactive molecules

    More Info
  • Principi attivi naturali

    con tecnologia proprietaria innovativa

    Approfondisci
  • Dallo sciamano all 'NPMID

    sempre nel rispetto della natura

  • Tecnologia verde e innovazione potente

BIOPHENOLS

Biophenols is a new company aiming to utilize vegetable origin natural ingredients with a high level of biological activity. We work on innovation by studying the agro-food processing and by developing our own preservation technologies to obtain natural active ingredients. Our technologies allow us to gather ingredients with a high degree of purity (up to 98%), suitable for the production of different goods such as food supplements, functional foods, cosmetics and medicinal products.

Innovative Proprietary Technology

programmable solid state device, able to obtain from vegetable raw materials, extracts with a high degree of active ingredients.

Active Principles

dry and fluid extracts from raw materials of vegetable origin up to 98% degree of purity of bioactive molecules

Health

active ingredients with high bioavailability that prevent the onset of various diseases

Green Tecnology

no chemicals, only food safe products, using renewable energy sources

Tecnologie

Biophenols uses unique and innovative technologies, which are the result of years of experimental research. For instance, our NPMID® (Non-Plastic Molecular Imprinted Device) allows us to gather extracts with an extremely high level of active ingredients and high bioavailability.The NPMID® Technology produces extraordinary results in gathering GLYCOSYLATED MOLECULES and allows us to obtain a product with a purity degree up to 98%, which in turn is easily divisible in glycosylated sub-fractions, for instance, flavonoids and iridoids that can be found in the Olea Europaea (Olive tree).

News
Reducing the risk of cancer and cardiovascular disease with polyphenols

Reducing the risk of cancer and cardiovascular disease with polyphenols

A European consortium of researchers, including some from Paris Saclay University, demonstrated in a recent study that the intake of…

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Anthocyanin: A new buzzword for the ingredients industry

Anthocyanin: A new buzzword for the ingredients industry

Research has shown anthocyanin contributes to preventing skin ageing and damage, opening opportunities for suppliers in the cosmetics and nutraceutical…

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Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight…

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Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review…

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