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Reducing the risk of cancer and cardiovascular disease with polyphenols

  • 11:20AM Nov 23, 2019
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A European consortium of researchers, including some from Paris Saclay University, demonstrated in a recent study that the intake of polyphenol-rich foods derived from plants was associated with a decrease in chronic inflammation often leading to cardiovascular disease and cancer. It is now a proven fact that diet is important for maintaining a good health. […]

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Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

  • 12:29PM Sep 18, 2019
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A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of Health to look at the protective effects […]

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Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

  • 6:41PM Jun 29, 2019
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The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related diseases. Antioxidants including anthocyanins, carotenoids, flavonoids, and vitamins have been shown to reduce the […]

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The ‘blue’ in blueberries can help lower blood pressure

  • 4:56PM Feb 21, 2019
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A new study published in the Journal of Gerontology Series A has found that eating 200g of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in systolic blood pressure in healthy people. Researchers from King’s College London studied 40 healthy volunteers for one month. They […]

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New research links foods high in anthocyanins to a lower risk of cardiovascular disease

  • 12:23PM Nov 07, 2018
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Eating red foods may support heart health, according to a new study published in “Critical Reviews in Food Science and Nutrition.” The Cherry Marketing Institute, based in Dewitt (north of Lansing), partially funded the review. The study suggests anthocyanins, red-pigmented flavonoids, may reduce the risk of coronary heart disease and cardiovascular-related death. The systematic review […]

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An orange a day keeps macular degeneration away: 15-year study

  • 8:31AM Jul 23, 2018
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Date: July 12, 2018 Summary: A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges. Researchers interviewed more than 2,000 Australian adults aged over 50 and followed them over a 15-year period. A new study has shown that people who […]

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Blueberries can help fight Alzheimer’s

  • 9:23AM Jul 21, 2018
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The blueberry, already labeled a ‘super fruit’ for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer’s disease. The fruit is loaded with healthful antioxidants, and these substances could help prevent the devastating effects of this increasingly common form of dementia, scientists […]

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Flavonoids may slow lung function decline due to aging

  • 9:22AM Jun 05, 2018
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Summary: A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging. Previous research has shown that the plant-produced chemicals known as flavonoids have beneficial antioxidant and anti-inflammatory properties. Anthocyanins, the type of flavonoid investigated in the current study, have been detected in […]

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First results positive from rare ‘natural statin’ fruit

  • 10:02AM May 23, 2018
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A little-known fruit used to make perfumes and Earl Grey tea is being investigated as a potential anti-cancer and anti-cholesterol treatment. Extracts from the Bergamot fruit (Citrus Bergamia) not only reduced blood cholesterol levels, but also killed cancer stem cells (CSCs) in laboratory tests carried out by a joint team from Italy and the UK. […]

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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

  • 11:05AM Apr 23, 2018
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A new study  has identified a new group of phytochemicals capable of specifically and potently suppressing the functional traits of Cancer Stem Cells (CSC). The research was led by the group of Metabolism and Cancer of the Catalan Institute of Oncology (ICO) – Girona Biomedical Research Institute (IDIBGI) and has been published in the scientific […]

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